Fest Magic non-stick cake mould N24cm click here
340 gr. flour
260 gr. sugar
150 gr. butter at room temperature (soft)
1 γ κ.γ. Baking Powder
45 μl. milk
3 ripe bananas
Before starting your cake, remove the butter from the refrigerator at least half an hour earlier and preheat the oven to 180 ° C, up and down resistance.
2.Mix the ingredients
Combine all ingredients in a bowl and beat with a hand mixer for about 2 minutes to make a uniform mass.
3.Bake the cake
Pour the cake mixture into Fest’s non-stick cake mould, flatten it on top and put it in the preheated oven for 40 ‘.
Remove the banana cake from the cake mould, 2 minutes after removing it from the oven