Banana cake

Banana cake


Fest Magic non-stick cake mould N24cm click here



340 gr. flour

260 gr. sugar

150 gr. butter at room temperature (soft)

1 γ κ.γ. Baking Powder

45 μl. milk

3 eggs

3 ripe bananas



Before starting your cake, remove the butter from the refrigerator at least half an hour earlier and preheat the oven to 180 ° C, up and down resistance.

2.Mix the ingredients

Combine all ingredients in a bowl and beat with a hand mixer for about 2 minutes to make a uniform mass.

3.Bake the cake

Pour the cake mixture into Fest’s non-stick cake mould, flatten it on top and put it in the preheated oven for 40 ‘.

Remove the banana cake from the cake mould, 2 minutes after removing it from the oven