Chicken in Honey, Orange and Brandy Sauce
Fest Magic non stick fry pan N30cm – click here
Fest Magic non stick grill N28 cm- click here
Ingredients for 2 people
2 chicken fillets (preferably thighs)
200 ml. fresh orange juice
2 tsp. Greek honey
50 ml. brandy type spirit
6 sprigs of fresh thyme
200 ml. chicken stock
25 gr. butter
½ tsp. cornflower (optional)
For the potatoes:
2 potatoes peeled and diced
50 gr. butter
12 tbsp. olive oil
1. Marinade the chicken
Combine the orange juice, brandy, honey and some of the thyme in a small bowl and mix well. Place the chicken fillets in the bowl and marinade in the refrigerator for 2 hours.
2. Prepare the potatoes
Parboil the diced potatoes for 10 minutes and strain. Mix together the olive oil and butter in a Fest non stick fry pan and fry the potatoes for approx.10-15 minutes until golden-brown.
3. Prepare the sauce
Once the marinade chicken is ready,remove it and tip the marinade out into a Fest non stick fry pan. Add butter and chicken stock and reduce on a high heat for 10-15 minutes, until the sauce has thickened slightly. If necessary, add the cornflour dissolved in 2 tbsp of warm water and stir into the sauce.
4. Grill the chicken fillets
Grill the fillets either on your grill, or in a Fest non stick grill pan for 7 minutes each side until golden.
Put each chicken fillet into a serving dish. Surround with the fried potato cubes and drizzle all over with the sauce. Garnish with a couple of sprigs of thyme.